Benefits of Strawberries – A Natural Fat Burning Food
Discover the incredible weight loss benefits of strawberries, how to best prepare them and how much you should eat to get maximum benefit from strawberries – Cinderella 99 Strain one of nature’s amazing fat burning foods.
The number one berry in the United States, strawberries have been known and enjoyed for many thousands of years all around the globe. Actually, they were eaten in ancient Greece and Rome. This plant has been sown and harvested dating back to the early 17th century. The East Coast is where they were first planted, sometime during the 1800s. Strawberries traveled Westward with our forefathers.
In the West today, strawberries maintain their dominance, with a high concentration of strawberries grown in California (although Florida contributes a lot to the crop as well). At present, over 70 different type of strawberry specimens exist.
Strawberries, which are really part of the rose family, are the earliest fruit to become ripe in the spring.
While they’re not technically a berry because they grow from the plant’s base rather than from a flower’s ovary, they’re called a berry for nutritional purposes — and to please consumers.
The strawberry is a tiny fruit that grows on the ground level. Unlike any other fruit, their seeds are found on the outside of the skin. A single strawberry typically has about 200 seeds.
Try to find berries with a vibrant red shade. Make certain that the berry caps appear fresh and bright green. Green, yellow or pale pink strawberries are insufficiently ripened. Consumed like this, they will be quite tart.
Because they are naturally sweet and a beautiful red color when ripe, strawberries are liked by everyone — no matter their age. Strawberry fairs and festivals have helped make this yummy fruit even more popular. Nearly every American family eats these berries, and more than half of the kids between 7 and 9 years old pick strawberries when they get to choose from different fruits.